101 Epizód

  1. Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi

    Közzétéve: 2021. 03. 10.

  2. Ep. 19: Sab Kheer-Iyat Hai

    Közzétéve: 2021. 03. 03.

  3. Ep. 18: Dahi: The Spoilt Brat

    Közzétéve: 2021. 02. 24.

  4. Ep. 17: The Desi Candy Crush

    Közzétéve: 2021. 02. 17.

  5. Ep. 16: Straight from the Streets with The OG Foodie Kunal Vijayakar

    Közzétéve: 2021. 02. 10.

  6. Ep. 15: The Chaat Chat: Queen of Street Foods

    Közzétéve: 2021. 02. 03.

  7. Ep. 14: Rice and Shine

    Közzétéve: 2021. 01. 27.

  8. Ep. 13: Pakode, Samose aur kya tal raha hai?

    Közzétéve: 2021. 01. 20.

  9. Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

    Közzétéve: 2021. 01. 13.

  10. Ep. 11: Kebab: Aaj Kuch Naya Seekh-ein

    Közzétéve: 2021. 01. 06.

  11. Ep. 10: Alcohol in India: A History Lesson Served Neat

    Közzétéve: 2020. 12. 30.

  12. Ep. 09: Bake it Till You Cake it

    Közzétéve: 2020. 12. 23.

  13. Ep. 08: Coffee: Beans, Romance and Incentives

    Közzétéve: 2020. 12. 16.

  14. Ep. 07: Anda: History and EGG-onomics

    Közzétéve: 2020. 12. 09.

  15. Ep. 06: Oh Daal, You Got India Pulsating

    Közzétéve: 2020. 12. 02.

  16. Ep. 05: Roti: The Wheat That Wasn’t

    Közzétéve: 2020. 11. 25.

  17. Ep. 04: Laddoos: For Lords and Mortals

    Közzétéve: 2020. 11. 18.

  18. Ep. 03: Biryani: The Original One-Pot Meal

    Közzétéve: 2020. 11. 11.

  19. Ep. 02: Butter Chicken's Tryst With Destiny

    Közzétéve: 2020. 11. 04.

  20. Ep. 01: Oh Sweet Chai of Mine

    Közzétéve: 2020. 10. 28.

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.