Lit Up

146 Epizód

1. Shaina Feinberg and Julia Rothman on How We Got By.

   Közzétéve: 2023. 10. 03.
2. Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.

   Közzétéve: 2023. 09. 19.
3. Angie and Liam wrap up the summer by talking books, movies, and more!

   Közzétéve: 2023. 09. 05.
4. Prachi Gupta on 'They Called Us Exceptional.'

   Közzétéve: 2023. 08. 22.
5. Mattie Kahn on Young and Restless, the Girls Who Sparked America's Revolutions.

   Közzétéve: 2023. 08. 08.
6. Angie and Helen Ellis chat in the Coral Lounge

   Közzétéve: 2023. 07. 25.
7. LIT UP presents: DIE HARD ON A BLANK!

   Közzétéve: 2023. 07. 11.
8. Gina Chung joins Angie to talk about 'Sea Change.'

   Közzétéve: 2023. 06. 27.
9. Max Porter returns to talk about his new novel 'Shy,' how we talk to our children, and Japanese socks.

   Közzétéve: 2023. 06. 13.
10. Hannah Goldfield on finding her way into food & restaurant criticism.

    Közzétéve: 2023. 05. 30.
11. Samantha Irby on liking what you like without apology.

    Közzétéve: 2023. 05. 16.
12. Adrienne Westenfeld returns to share what she’s reading (and watching) this spring.

    Közzétéve: 2023. 05. 02.
13. Natasha Pickowicz on why she bakes for pleasure and community.

    Közzétéve: 2023. 04. 18.
14. Lindsey Tramuta shares the new ideas shaping Paris.

    Közzétéve: 2023. 04. 04.
15. Catherine Lacey on crafting her multilayered fictional Biography of X, unknowability, and the mysterious forces that draw people together.

    Közzétéve: 2023. 03. 21.
16. Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.

    Közzétéve: 2023. 03. 07.
17. Reid Mitenbuler on getting swept up in explorer Peter Freuchen’s larger-than-life stories.

    Közzétéve: 2023. 02. 21.
18. Revisiting our conversation with Elizabeth Day!

    Közzétéve: 2023. 02. 07.
19. Kate Baer on ‘And Yet’ speaking truth through poetry.

    Közzétéve: 2023. 01. 24.
20. Tarajia Morrell on collaborating with the late chef Fatima Ali and uncovering fascinating characters through food writing.

    Közzétéve: 2023. 01. 10.