503 Epizód

  1. 482: Lorenzo Accomasso and Barolo from the War Until Now

    Közzétéve: 2021. 02. 04.
  2. 481: Wine Before and After the Genocide

    Közzétéve: 2020. 06. 30.
  3. 480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything

    Közzétéve: 2020. 05. 09.
  4. 479: Christopher Howell Doesn't Want It To Be About Him

    Közzétéve: 2020. 04. 16.
  5. 478: Jason Lett Is Not At Peace

    Közzétéve: 2020. 03. 10.
  6. 477: Mary Ewing-Mulligan Says Intro Books Don't Sell...More Than Several Million Copies

    Közzétéve: 2020. 01. 18.
  7. 476: Christophe Roumier Has A Family History Written In Wine

    Közzétéve: 2019. 12. 25.
  8. 475: Giacomo Oddero Remembers the People Who Believed in Barolo

    Közzétéve: 2019. 11. 05.
  9. 474: Rod Berglund Is Not Just A Swan Clone

    Közzétéve: 2019. 10. 01.
  10. 473: Tomoko Kuriyama Explains the Burgundy Mindset

    Közzétéve: 2019. 09. 12.
  11. 472: Anthony Hanson Washed Burgundy's Dirty Laundry

    Közzétéve: 2019. 08. 31.
  12. 471: Jeff Kellogg Enters the Other Side of the Wine Business

    Közzétéve: 2019. 08. 06.
  13. 470: Jacques Seysses Knew It Would Never Be Worse Than 68

    Közzétéve: 2019. 07. 23.
  14. 469: Mimi Casteel Thinks Your Sustainability Sucks. Try Again.

    Közzétéve: 2019. 07. 10.
  15. 468: David Ramey and the Evolution of Chardonnay

    Közzétéve: 2019. 07. 01.
  16. 467: Benjamin Leroux Explains How Winemaking in Burgundy Has Changed and Why It Will Change Again

    Közzétéve: 2019. 06. 17.
  17. 466: Joe Rochioli Jr Built a House for Pinot Noir

    Közzétéve: 2019. 05. 04.
  18. 465: Ken Wright Went Looking for Aroma

    Közzétéve: 2019. 04. 20.
  19. 464: Russell Hone and the Killer Wine Tasting

    Közzétéve: 2019. 04. 11.
  20. 463: Brenna Quigley and the School of Hard Rocks

    Közzétéve: 2019. 03. 25.

2 / 26

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email [email protected] for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com

Visit the podcast's native language site