Journey to the Centre of Food
Podcast készítő Journey to the Centre of Food

115 Epizód
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83: Eating Rations - WW2 food with Winston Churchill
Közzétéve: 2022. 01. 31. -
82: Is Food TV Dead?
Közzétéve: 2022. 01. 24. -
81: The Murky, Magical, Mysterious World of Truffles + The Most Incredible Dining Table Ever
Közzétéve: 2022. 01. 17. -
80: The Restaurant Crisis, How Can We Survive it? With Chef Cyrus Todiwala
Közzétéve: 2022. 01. 10. -
79: The Sordid, Sensational, Sinful Story of Gin + the Purest Glass of Water on the Planet
Közzétéve: 2022. 01. 03. -
78: Food TV Secrets + Dinner with Elvis
Közzétéve: 2021. 12. 27. -
77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste
Közzétéve: 2021. 12. 20. -
76: Eating in Ancient Rome with Julius Caesar
Közzétéve: 2021. 12. 13. -
75: Christmas Dinner with Queen Victoria + more Napoleon and Catherine the Great get a dinner party invite
Közzétéve: 2021. 12. 06. -
74: The Kitchen On The Edge of the World with Valentine Warner + Dinner with Dictators and a Saucy Quiz
Közzétéve: 2021. 11. 29. -
73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins
Közzétéve: 2021. 11. 22. -
72: The Rare Tea Lady + Eating Wooly Mammoth and reading tea leaves
Közzétéve: 2021. 11. 15. -
71: The spice master, Chef Vivek Singh + Top 5 Famous Foods Invented by Accident
Közzétéve: 2021. 11. 08. -
70: The Incredible Story of Beer
Közzétéve: 2021. 11. 01. -
69: Dinner with Henry the 8th - Tudor food secrets
Közzétéve: 2021. 10. 25. -
68: Booze Special How to Drink like James Bond with Guest Host Olly Smith
Közzétéve: 2021. 10. 18. -
67: Dinner at Stonehenge and Eating T-Rex
Közzétéve: 2021. 10. 11. -
66: Kitchen Gadgets - the good, the bad and the useless
Közzétéve: 2021. 10. 04. -
65: Dinner on a Nuclear Sub and Attacking Rude Diners - Mailbag
Közzétéve: 2021. 09. 20. -
64: Ovens
Közzétéve: 2021. 09. 13.
For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.