100 Epizód

  1. A National Living Treasure: The History of Wagyu

    Közzétéve: 2025. 06. 30.

  2. Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

    Közzétéve: 2025. 06. 23.

  3. Cinnamon: The History of True Cinnamon & Cassia

    Közzétéve: 2025. 06. 16.

  4. Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson

    Közzétéve: 2025. 06. 09.

  5. A Skewered History: The History of Skewers & Kebabs

    Közzétéve: 2025. 06. 02.

  6. Interview with TikTok’s Condiment Claire

    Közzétéve: 2025. 05. 26.

  7. How Do You Like them Apples?: The History of the Apple

    Közzétéve: 2025. 05. 19.

  8. Interview with Celebrated Chef and Author, Eric Adjepong

    Közzétéve: 2025. 05. 12.

  9. The Layered History of the Onion (And Other Onion Family Members)

    Közzétéve: 2025. 01. 20.

  10. Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food

    Közzétéve: 2025. 01. 13.

  11. Delia Smith: The Delia Effect

    Közzétéve: 2025. 01. 06.

  12. Interview with Rancho Gordo’s Founder & CEO, Steve Sando

    Közzétéve: 2024. 12. 30.

  13. Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

    Közzétéve: 2024. 12. 16.

  14. The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat

    Közzétéve: 2024. 12. 09.

  15. Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett

    Közzétéve: 2024. 12. 02.

  16. M.F.K. Fisher: The Founding Mother of the American Food Memoir

    Közzétéve: 2024. 11. 25.

  17. Interview with Award-Winning Chef, Ming Tsai (Part 2)

    Közzétéve: 2024. 11. 18.

  18. Interview with Award-Winning Chef, Ming Tsai (Part 1)

    Közzétéve: 2024. 11. 12.

  19. Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen

    Közzétéve: 2024. 06. 03.

  20. Milk It For All It’s Worth: The History of Milk & Milk Substitutes

    Közzétéve: 2024. 05. 27.

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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