Desert Island Dishes
Podcast készítő Desert Island Dishes
204 Epizód
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Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger
Közzétéve: 2018. 04. 27. -
Skye McAlpine: Cook, Photographer and Author
Közzétéve: 2018. 04. 20. -
Clemmie Hooper: Mother of daughters, NHS midwife and author
Közzétéve: 2018. 04. 13. -
Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead
Közzétéve: 2018. 04. 06. -
Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton
Közzétéve: 2018. 03. 30. -
Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing
Közzétéve: 2018. 03. 23. -
Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist
Közzétéve: 2018. 03. 16. -
Thomasina Miers: Co founder of Wahaca, Chef and Writer
Közzétéve: 2018. 03. 02. -
Rosie Birkett: Cookery Writer, Food Stylist and Chef
Közzétéve: 2018. 02. 23. -
Simon Rimmer: Restauranteur, Chef and Presenter
Közzétéve: 2018. 02. 16. -
Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer
Közzétéve: 2018. 02. 09. -
Ben Ebbrell: Co founder and Head Chef at SORTED food
Közzétéve: 2018. 02. 02. -
Ben Branson: Founder of Seedlip Drinks
Közzétéve: 2018. 01. 26. -
Rhiannon Lambert: Harley Street Nutritionist
Közzétéve: 2018. 01. 19. -
Daisy Buchanan: Author & Journalist
Közzétéve: 2018. 01. 12. -
Mark Hix: Chef and Restauranteur
Közzétéve: 2017. 12. 29. -
Tommy Clarke: Aerial Photographer
Közzétéve: 2017. 12. 22. -
Tessa Cook: Co founder of Olio: The Food Sharing App
Közzétéve: 2017. 12. 15. -
Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)
Közzétéve: 2017. 12. 08. -
Levi Roots: Entrepreneur, Musician and Dragons Den Success Story
Közzétéve: 2017. 12. 01.
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.