Desert Island Dishes

Podcast készítő Margie Nomura

Kategóriák:

Művészet Társadalom & Kultúra

197 Epizód

  1. Thomasina Miers: Co founder of Wahaca, Chef and Writer

    Közzétéve: 2018. 03. 02.

  2. Rosie Birkett: Cookery Writer, Food Stylist and Chef

    Közzétéve: 2018. 02. 23.

  3. Simon Rimmer: Restauranteur, Chef and Presenter

    Közzétéve: 2018. 02. 16.

  4. Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer

    Közzétéve: 2018. 02. 09.

  5. Ben Ebbrell: Co founder and Head Chef at SORTED food

    Közzétéve: 2018. 02. 02.

  6. Ben Branson: Founder of Seedlip Drinks

    Közzétéve: 2018. 01. 26.

  7. Rhiannon Lambert: Harley Street Nutritionist

    Közzétéve: 2018. 01. 19.

  8. Daisy Buchanan: Author & Journalist

    Közzétéve: 2018. 01. 12.

  9. Mark Hix: Chef and Restauranteur

    Közzétéve: 2017. 12. 29.

  10. Tommy Clarke: Aerial Photographer

    Közzétéve: 2017. 12. 22.

  11. Tessa Cook: Co founder of Olio: The Food Sharing App

    Közzétéve: 2017. 12. 15.

  12. Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)

    Közzétéve: 2017. 12. 08.

  13. Levi Roots: Entrepreneur, Musician and Dragons Den Success Story

    Közzétéve: 2017. 12. 01.

  14. Candice Brown: Great British Bake Off Winner, Teacher & Cookery Writer

    Közzétéve: 2017. 11. 24.

  15. Jasmine Hemsley: Author, Cook & TV presenter

    Közzétéve: 2017. 11. 17.

  16. Jenny Costa: Founder of Rubies in the Rubble

    Közzétéve: 2017. 11. 10.

  17. Sophie Michell: Chef, cookery writer and TV presenter

    Közzétéve: 2017. 11. 07.

  18. Rebekah Hall: Founder of Botanic Lab Juice Company

    Közzétéve: 2017. 11. 03.

  19. Dhruv Baker: Masterchef Champion, Chef & Entrepreneur

    Közzétéve: 2017. 10. 27.

  20. Georgie Coleridge Cole: Founder of Sheerluxe

    Közzétéve: 2017. 10. 20.

9 / 10

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.
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