204 Epizód

  1. Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger

    Közzétéve: 2018. 04. 27.
  2. Skye McAlpine: Cook, Photographer and Author

    Közzétéve: 2018. 04. 20.
  3. Clemmie Hooper: Mother of daughters, NHS midwife and author

    Közzétéve: 2018. 04. 13.
  4. Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead

    Közzétéve: 2018. 04. 06.
  5. Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton

    Közzétéve: 2018. 03. 30.
  6. Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing

    Közzétéve: 2018. 03. 23.
  7. Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist

    Közzétéve: 2018. 03. 16.
  8. Thomasina Miers: Co founder of Wahaca, Chef and Writer

    Közzétéve: 2018. 03. 02.
  9. Rosie Birkett: Cookery Writer, Food Stylist and Chef

    Közzétéve: 2018. 02. 23.
  10. Simon Rimmer: Restauranteur, Chef and Presenter

    Közzétéve: 2018. 02. 16.
  11. Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer

    Közzétéve: 2018. 02. 09.
  12. Ben Ebbrell: Co founder and Head Chef at SORTED food

    Közzétéve: 2018. 02. 02.
  13. Ben Branson: Founder of Seedlip Drinks

    Közzétéve: 2018. 01. 26.
  14. Rhiannon Lambert: Harley Street Nutritionist

    Közzétéve: 2018. 01. 19.
  15. Daisy Buchanan: Author & Journalist

    Közzétéve: 2018. 01. 12.
  16. Mark Hix: Chef and Restauranteur

    Közzétéve: 2017. 12. 29.
  17. Tommy Clarke: Aerial Photographer

    Közzétéve: 2017. 12. 22.
  18. Tessa Cook: Co founder of Olio: The Food Sharing App

    Közzétéve: 2017. 12. 15.
  19. Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)

    Közzétéve: 2017. 12. 08.
  20. Levi Roots: Entrepreneur, Musician and Dragons Den Success Story

    Közzétéve: 2017. 12. 01.

9 / 11

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

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