55 Epizód

  1. EP14 - Eating during the summer heatwave

    Közzétéve: 2019. 06. 26.

  2. EP13 - Let's cook together: Zuppa Inglese

    Közzétéve: 2019. 06. 19.

  3. EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

    Közzétéve: 2019. 06. 09.

  4. EP11 - About inspiration

    Közzétéve: 2019. 05. 29.

  5. EP10 - In conversation with: Judy Witts Francini

    Közzétéve: 2019. 05. 22.

  6. EP9 - Street Food in Tuscany

    Közzétéve: 2019. 05. 15.

  7. EP8 - An Easter menu

    Közzétéve: 2019. 04. 17.

  8. EP7 - Vegetarian, vegan, Gluten free, but totally traditional!

    Közzétéve: 2019. 04. 03.

  9. EP6 - In conversation with: Tessa Kiros

    Közzétéve: 2019. 03. 23.

  10. EP5 - Food Markets: what you can buy there

    Közzétéve: 2019. 03. 17.

  11. EP4 - Carnival time. All I love about carnival food.

    Közzétéve: 2019. 03. 08.

  12. EP3 - Tuscan bread, the staple of Tuscan cooking

    Közzétéve: 2019. 02. 27.

  13. EP2 - Becoming Us

    Közzétéve: 2019. 02. 13.

  14. EP1 - Food memories

    Közzétéve: 2019. 02. 06.

  15. Intro - Why an Italian accent?

    Közzétéve: 2019. 01. 31.

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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