21 Epizód

  1. #19 Climate conscious music with ISYLA

    Közzétéve: 2022. 12. 29.

  2. #18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo

    Közzétéve: 2022. 11. 25.

  3. #17 The art of seaweed pressing with Julia Bird of Molesworth & Bird

    Közzétéve: 2022. 09. 30.

  4. #16 Sustainable packaging with Bella Collins of Flexi-Hex

    Közzétéve: 2022. 08. 25.

  5. #15 Sustaining our mental health

    Közzétéve: 2022. 07. 28.

  6. #14 Cleaner Seas with Avril Greenaway

    Közzétéve: 2022. 05. 26.

  7. #13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant

    Közzétéve: 2022. 04. 28.

  8. #12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall

    Közzétéve: 2022. 03. 31.

  9. #11 Mindful eating and a year of Breakfast & Beyond

    Közzétéve: 2022. 02. 24.

  10. #11 Mindful eating & a year of Breakfast & Beyond

    Közzétéve: 2022. 02. 24.

  11. #10 Creating a Wholesome World with Freyja Hanstein

    Közzétéve: 2021. 12. 30.

  12. #9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders

    Közzétéve: 2021. 11. 25.

  13. #8 Alice in Scandiland on building a (sustainable) homewares & interiors brand

    Közzétéve: 2021. 10. 27.

  14. #7 Eating and living sustainably with James Strawbridge

    Közzétéve: 2021. 09. 30.

  15. #6 Sustainable skincare with Amanda Winwood of Made for Life Organics

    Közzétéve: 2021. 07. 29.

  16. #5 G7 Fringe discussion: Does my breakfast make a difference?

    Közzétéve: 2021. 06. 24.

  17. #4 Sustainable swimwear with Vicki Jones of Sand & Palm

    Közzétéve: 2021. 05. 27.

  18. #3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox

    Közzétéve: 2021. 04. 29.

  19. #2 Drinking for tomorrow with Alistair Frost of Pentire Drinks

    Közzétéve: 2021. 03. 25.

  20. #1 Becca Stuart on Sustainable Floral Design

    Közzétéve: 2021. 02. 25.

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In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.

Visit the podcast's native language site