Dinner SOS by Bon Appétit
Podcast készítő Bon Appétit - Keddek
Kategóriák:
446 Epizód
-
Episode 106: Burgers, Beer, and Rock & Roll
Közzétéve: 2017. 04. 05. -
Episode 105: Clear Wallet, Full Stomach, Can't Lose
Közzétéve: 2017. 03. 29. -
Episode 104: Melissa Clark Can Fix Your Dinner Angst
Közzétéve: 2017. 03. 22. -
Episode 103: Chinese Food in America
Közzétéve: 2017. 03. 15. -
Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)
Közzétéve: 2017. 03. 08. -
Episode 101: Seamus Mullen
Közzétéve: 2017. 03. 01. -
Episode 100: Sandor Katz
Közzétéve: 2017. 02. 22. -
Episode 99: Moon Juice and Healthyish Drinks
Közzétéve: 2017. 02. 16. -
Episode 98: Sara Kramer and... Small Fish
Közzétéve: 2017. 02. 08. -
Episode 97: Super Bowl Special
Közzétéve: 2017. 02. 01. -
Episode 96: Nate Appleman & How to Eat Meat
Közzétéve: 2017. 01. 25. -
Episode 95: #Cook90 & Slow Roasting
Közzétéve: 2017. 01. 18. -
Episode 94: Hugh Acheson
Közzétéve: 2017. 01. 11. -
Episode 93: Lunch al Desko & Sustainable Cooking
Közzétéve: 2017. 01. 04. -
Episode 92: Geoffrey Zakarian
Közzétéve: 2016. 12. 28. -
Episode 91: Ludo Lefebvre
Közzétéve: 2016. 12. 21. -
Episode 90: Happy Holidays
Közzétéve: 2016. 12. 14. -
Episode 89: Nancy Silverton
Közzétéve: 2016. 12. 07. -
Episode 88: White Gold Butchers
Közzétéve: 2016. 11. 30. -
Episode 87: Alton Brown
Közzétéve: 2016. 11. 22.
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
