Dinner SOS by Bon Appétit
Podcast készítő Bon Appétit - Keddek
Kategóriák:
446 Epizód
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Episode 143: Feasting on Seven Fishes... and Monkey Bread
Közzétéve: 2017. 12. 20. -
Episode 142: Brisket & Latkes
Közzétéve: 2017. 12. 13. -
Episode 141: Dorie Greenspan Loves Butter
Közzétéve: 2017. 12. 06. -
Episode 140: The Eating Season
Közzétéve: 2017. 11. 29. -
Episode 139: Thanksgiving!!! (Part 2)
Közzétéve: 2017. 11. 22. -
Episode 138: Thanksgiving!!! (Part 1)
Közzétéve: 2017. 11. 15. -
Episode 137: Getting Cheesy
Közzétéve: 2017. 11. 08. -
Episode 136: Smitten with Deb Perelman
Közzétéve: 2017. 11. 01. -
Episode 135: It's Not Entertaining, It's Having People Over
Közzétéve: 2017. 10. 25. -
Episode 134: A Simple Roast Chicken
Közzétéve: 2017. 10. 18. -
Episode 133: The Enigmatic Pete Wells
Közzétéve: 2017. 10. 11. -
Episode 132: Stick to Food
Közzétéve: 2017. 10. 04. -
Episode 131: Bake Bread at Home
Közzétéve: 2017. 09. 27. -
Episode 130: Acid Trip
Közzétéve: 2017. 09. 20. -
Episode 129: Two of the Hot 10
Közzétéve: 2017. 09. 13. -
Episode 128: Beans and Greens
Közzétéve: 2017. 09. 07. -
Episode 127: The Best Things We Cooked This Summer
Közzétéve: 2017. 08. 30. -
Episode 126: Natty Wine
Közzétéve: 2017. 08. 23. -
Episode 125: The Best New Restaurants in America
Közzétéve: 2017. 08. 16. -
Episode 124: Salt, Fat, Acid, Heat
Közzétéve: 2017. 08. 09.
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
