158 Epizód

  1. 19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

    Közzétéve: 2018. 10. 30.
  2. 18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier

    Közzétéve: 2018. 10. 23.
  3. 17: Fermenting Foods and Edible Alchemy with Alexis Goertz

    Közzétéve: 2018. 10. 16.
  4. 16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier

    Közzétéve: 2018. 10. 09.
  5. 15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

    Közzétéve: 2018. 10. 02.
  6. 14: Dietary Trends in the Fitness World with Dr. Ben Wyman

    Közzétéve: 2018. 09. 25.
  7. 13: Sophie Reilly on Ancient Bolivian Foodways

    Közzétéve: 2018. 09. 18.
  8. 11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

    Közzétéve: 2018. 09. 04.
  9. 10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

    Közzétéve: 2018. 08. 28.
  10. 9: Dino Tinapay on the Art of Dining Solo

    Közzétéve: 2018. 08. 22.
  11. 7: Owen Campbell on Gender and Food Security

    Közzétéve: 2018. 08. 14.
  12. 6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

    Közzétéve: 2018. 08. 07.
  13. 5: Brian Rankin on Punk Food and Growing Up Rankin

    Közzétéve: 2018. 07. 31.
  14. 4: Syd Boyes on High Performance Athletics and Body Shaming

    Közzétéve: 2018. 07. 24.
  15. 3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

    Közzétéve: 2018. 07. 17.
  16. 2: Rylee Booroff on Plant Based and Vegan Lifestyles

    Közzétéve: 2018. 07. 10.
  17. 1: Michael Duguay on Food, Music, and Wellbeing for Artists

    Közzétéve: 2018. 06. 29.
  18. 000: Intro to AnthroDish

    Közzétéve: 2018. 06. 29.

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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