S3 Ep2: How To Use Food As A Cause For Good with Asma Khan

What The Focaccia with Niki Webster and Bettina Campolucci Bordi - Podcast készítő Bettina's Kitchen & Rebel Recipes

Prepare to be awed by Asma Khan - an Indian-born British chef, restaurateur, and cookbook author. She owns Darjeeling Express restaurant in London's Covent Garden. Asma is a phenomenal force who uses food for good in so many different ways. We chat about heritage, food sourcing and womanhood.  Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site