#682 How Zingerman's Built a Corner Deli into a Food Empire

SEGMENT 1 with Micheline Maynard, starting at 0:00: How did Zingerman’s go from a corner deli in Ann Arbor, Michigan to a $70M food empire? SEGMENT 2 with Steven J. Anderson, starting at 19:15: More than ever we need to recommit to creating a special experience for all our customers. Our next guest says he learned most of these lessons when he was a kid with a paper route. Maybe you can relate!SEGMENT 3 with Shawn Hill, starting at 36:45: Amazon made online reviews a critical part of selling any product or service. Learn how you can get more online reviews for your business.Sponsored by NiceJob.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-small-business-radio-show--3306444/support.