From a kitchen to 5 locations

In this episode, Miriam Koval explains how she started her luxury meal delivery business in her kitchen and organically grew to be at the head of 5 locations throughout the US and Canada, delivering meals to 100s of people. In our conversation, she talks about how you can accomplish anything you set your mind and heart on. “Take one tiny step toward success and don’t be afraid of failure” she says “Your goals are possible to achieve if you put the right amount of work, you have the right peop...