SIM Ep 239 Chops 99: Tin-can cooking with Jack Monroe

With people finding it increasingly hard to make ends meet and growing numbers stockpiling in Brexit bunkers across the land, we caught up with food writer Jack Monroe to chat about her new book Tin Can Cook. Topics covered include massaging cows, the joy of tinned stewed steak, and why we shouldn't be celebrating food banks. Support this show http://supporter.acast.com/standardissuespodcast. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices