EP 76: Véronique Bawol teaches us about creativity in French cooking

Véronique Bawol, the company founder of Cuisine Elégante, was introduced to classic French cooking at an early age in her family’s kitchen. She was especially inspired by her grandmother who worked as the personal cook for Jacques Tréfouël, head of the Pasteur Institute. She started taking classes at Le Cordon Bleu in London, where she lived for four years. Given her background, she is well versed in classic French dishes and loves creating modern variations. Véronique is married ...