EP 342: Danielle Duncan founder of Food Typography

Marmalade Bleue is the innovative studio of Danielle Duncan (she/her), a multi-hyphenate American artist based in Paris making the future palatable.Danielle founded Food Typography, a sub-genre of design, in 2013 when she discovered food and objects speak their own languages within our everyday lives. She combined everyday items with thoughtful lettering to create photographic commentary on society, consumerism and the human existence. This work was soulful, ephemeral, and shockingly a huge h...