EP 326: Jill Colonna: Author and Chef Mad About Macarons

Over 30 years ago, Jill was totally immersed into the real-deal French life and culture by following her heart to Paris from Scotland. Marrying a Frenchman, working for 10 years in Paris, then raising their 2 French/ girls just outside Paris, food has gradually become a central part of her family’s healthy French lifestyle. During this time, she perfected the art of making macarons and wrote 2 patisserie recipe books that were published in 2012 and 2015, 'Teatime in Paris’ and the bestse...