EP 294: Parisian Pastry Chef Jenni Lepoutre

'I'm number 12 of 13 siblings in my family, and yes I know all their names. I grew up on a small farm in Farmersville, Ohio....yes that is the real name of the town. Food has been a focus in my life since I was very young, and I mean good, fresh homegrown and homemade food. I loved helping my mom in the garden, making jams and jellies, canning tomatoes from the garden and baking bread, pies and many delicious recipes (often passed down from my Grandmothers.) Not surprisingly...