EP 176: Nancy Conway Gourmet French Food Expert

I came to France years ago after completing a B.A. in French to study at a 200-year-old French business school. My business career centered around corporate and private banking in Paris.I love many things in French culture: food, artisan-made products, and history.My interest in food was developed by observing French home cooks and taking weekend and evening classes at the Ritz Hotel's cooking school in Paris.Since 2015, I'm an amateur judge of French artisan-made food products for France's N...