Ep 144: Rosa Jackson is a chef in the South of France offering cooking classes and now her very own cookbook!

Rosa Jackson never looked back after tasting her first coffee éclair at the age of four, when her family came to live in Paris for a year. After working as a food writer for a daily newspaper in Canada, she moved to France in 1995 and founded Paris Market Tours (now Edible Paris), which was the first company to offer tours of the city’s food markets.Rosa long dreamed of combining market tours with cooking classes, and chose Nice for its vibrant food market and unique culinary traditions...