100. Gryteretter

Episode nummer 100! Den handler om vin til gryteretter. Det er jo rødvinens hjemmebane, men her finnes også spennende alternativ som passer med hvitvin. Ukens anbefalinger:Boeuf Bourguignon:Bourgogne Pinot Fin 2019Osso Bucco:Porta Rossa Barolo Bricco Ambrogio 1996ArPePe Sassella Vigna Regina Valtellina Superiore Riserva 2013Dirupi Olé Rosso di Valtellina 2018Marokkansk lammegryte:Musar Aana 2019Ch. Musar 2016Alain Graillot & Thalvin Syrocco 2020Chili con Carne:Weinert Malbec Magnum 2014Pedro del Castillo red blend 2021Elg/Viltgryte:Cuilleron Crozes-Hermitage Laya 2021Guigal Crozes-Hermitage 2020Coq au vin:P.A.Larsen Coteaux Bourguignons 2021Dom. Geantet-Pansiot Côteaux Bourguignons 2020Bacalao:Solar das Bouças Loureiro 2021Soalheiro Alvarinho Classico 2021Torske/fiskegryte:Chateau Latour-Martillac Blanc 2019Sancerre Les Chailloux "Silex" 2021Ch. de Rochemorin Blanc 2020Tikka Masala:Kruger-Rumpf Schiefer Riesling Feinherb 2022Clüsserath Schiefer Riesling feinherb 2021Muscat Goldert 2019 Hosted on Acast. See acast.com/privacy for more information.