S2 Ep 2 - Skye Gyngell

Thanks for downloading Grilled, please give us a follow on SoundCloud so you don’t miss a single episode.For this podcast we spoke to Skye Gyngell, chef patron of Somerset House restaurant, Spring. We had a great chat about how chefs can make their kitchens sustainable - from reducing waste and reducing their use of single-use plastics to cooking with responsibly-sourced produce.We upload a new podcast every week, subscribe if you want to tune in: www.thestaffcanteen.com/index/registerNothing...