Episode 26 - Food Innovation For Thought

Floor 9 - Podcast készítő IPG Media Lab

Don’t listen to this episode when hungry, cause all we talked about is food! The food industry is going through an exciting phase of technological innovations, where incumbents and startups are racing each other to find new integration points in the value chain and bring more convenience and value to consumers. Starting with the big trends in the food industry today, we dissect what, how, and where we will be getting our fills in the near future before diving into some of the existing challenges that hinder the food innovations from going mainstream. Even if you don’t work for a food brand, this episode may still worth a listen because the disruptions in the food space offer valuable lessons for other industries as well. Click here to download and listen.What We Covered: The food value chainBig trends in the food industryWhat we will be eating in the futureHow and where we will be eatingThe innovation challenges facing the food industryBrand takeawaysWe laugh about the universal need for fresh avocados Hosted on Acast. See acast.com/privacy for more information.

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